Spaces in Mexican Cuisine.
Bernal Díaz del Castillo, Ramón López Velarde, María Stoopen, María Cristina Suárez y Farías
The memories of women govern the spaces of Mexican cuisine, where cooking methods and family wisdom are handed down from generation to generation. These culinary spaces are a unique window on our culture. The articles that appear in this issue invite us to explore this highly interesting and personal territory.PRICES DO NOT INCLUDE SHIPPING
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