Academic books
In Praise of Mexican Cooking: Intangible Cultural Heritage
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In Praise of Mexican Cooking: Intangible Cultural Heritage. Traditional Mexican cuisine was declared Intangible Cultural Heritage by the Unesco in November, 2010. These pages provide a glimpse of what makes it possible. An appetizing book.
Languages
Spanish
Size
Hardcover
29 x 2 x 29
Pages
180
ISBN
978-607-461-118-2
Authors
Héctor Bourges Rodríguez,
Juana Bravo Lázaro,
Robert Bye,
Alicia Gironella de Angeli,
Ángeles González Gamio,
José N. Iturriaga,
Miguel León-Portilla,
Edelmira Linares,
Francisco Xavier López Morales,
Gloria López Morales,
Carmen Beatriz López Portillo,
Jorge Alberto Lozoya,
Eduardo Matos Moctezuma,
Cristina H. de Palacio,
Carlo Petrini,
Manuel Ramos Medina,
Sol Rubín de la Borbolla,
Alberto Ruy Sánchez,
Luis Alberto Vargas