Magazine
122. Seeds of Identity. 31 Foods Mexico Gave the World
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Seeds of Identity. 31 Foods Mexico Gave the World. Over the centuries, Mexican cuisine has incorporated flavors that today form part of the nation’s identity. Ways of life, ideas, stories, traditions and rituals are implicitly connected to plants like the agave, nopal, chili, cacao and squash. This issue presents the impressions of some of the first European travelers and missionaries in Mexico, who upon arrival discovered unusual flavors, along with the culinary traditions of native Mexicans.
Languages
Spanish / English
Size
Softcover
23 x 1 x 32
Hardcover
23 x 1 x 33
Pages
80
ISBN
978-607-461-220-2
Authors
Margarita de Orellana,
Diego de Landa,
Bernabé Cobo,
Gonzalo Fernández de Oviedo,
José Moreno Villa,
Francisco Hernández,
José de Acosta,
Matías López López,
Hernando Ruiz de Alarcón,
Madame Calderón de la Barca,
Teresa Castelló Yturbide,
Francisco Xavier Clavijero,
Toribio de Benavente,
Hilarión de Bérgamo,
Anastasio de Ochoa y Acuña,
Bernardino de Sahagún,
Miguel del Barco,
Hans Friedrich Gadow,
Giovanni Francesco Gemelli Careri,
John William Harshberger,
Manuel Orozco y Berra,
Ignaz Pfefferkorn,
Guillermo Prieto,
Friedrich Ratzel,
José Salinas Pedraza,
Étienne Tourtelle,
Alexander von Humboldt,
Henry George Ward.,
Juan Navarro,
José Sánchez Somoano,
Miguel Velasco Valdés
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Magazine
Softcover
MX$300.00
Hardcover
MX$450.00
