Magazine
105. Chocolate II: Mysticism and Cultural Blends
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Chocolate II: Mysticism and Cultural Blends. With the arrival of the Spaniards, cacao experienced its own cultural blends. The colonists of New Spain discovered its medicinal properties, but it also became the subject of heated moral and theological debate. This second issue deals with the changing views on chocolate and its impact on the Western world, and includes traditional ways of preparing cacao, one of Mexico’s great contributions to the world.
Languages
Spanish / English
Size
Softcover
23 x 1 x 32
Hardcover
23 x 1 x 32
Pages
96
ISBN
978-607-461-095-6
Authors
Margarita de Orellana,
Sonia Corcuera de Mancera,
José Luis Trueba Lara,
Laura Esquivel,
Miguel León-Portilla,
Marta Turok,
Mario M. Aliphat Fernández,
Laura Caso Barrera,
Sophie D. Coe,
Michael D. Coe,
Mario Humberto Ruz,
Pedro Pitarch
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