Magazine
103. Chocolate: Cultivation and Culture in pre-Hispanic Mexico
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Chocolate: Cultivation and Culture in pre-Hispanic Mexico. In the rainforests of Mesoamerica, the first cacao tree was born and the first Maya sheltered in its shade and used its beans both as a currency and to prepare the frothy beverage of the nobles. This issue explores the ancestral relationship between humans and cacao.
Languages
Spanish / English
Size
Softcover
23 x 1 x 32
Hardcover
23 x 1 x 32
Pages
96
ISBN
978-607-461-084-0
Authors
Margarita de Orellana,
Tlaltecatzin ,
Valentine Tibère,
fray Diego de Landa,
Jean-Michel Hoppan,
Philippe Nondedeo,
Nezahualcóyotl ,
Fray Toribio de Benavente,
Nikita Harwich,
Nisao Ogata,
fray Bernardino de Sahagún,
Guadalupe M. Santamaría
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